RCI-ND.007.0029.001

Dumplings

Name: Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups of water about 120°F; 1 teaspoon of sugar (optional); 1 tablespoon of active dry yeast; 1 teaspoon salt (optional); 4 cups of all purpose flour

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of water about 120°F
1½ cups
of sugar (optional)
1 teaspoon
of active dry yeast
1 tablespoon
salt (optional)
1 teaspoon
of all purpose flour
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dumplings

Ingredients

Method

What Makes This Variant Distinct