RCI-ND.007.0028.001

Japanese Gyoza

Name: Japanese Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb country-style pork sausage; 1 lb ground lean pork; 1 tablespoon soy sauce; 2 teaspoons chili oil; 1 unit carrot (finely shredded); 4 cloves garlic (minced); 6 unit green onions (chopped); 2 - 3 tablespoons fresh ginger (grated); ½ medium cabbage (shredded); ½ cup beef broth; 2 packages gyoza skins; 1 unit peanut oil

I have made the the filling the day before and assembled the gyoza right before cooking. The whole f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

country-style pork sausage
1 lb
ground lean pork
1 lb
soy sauce
1 tablespoon
chili oil
2 teaspoons
carrot
finely shredded
1 unit
garlic
minced
4 cloves
green onions
chopped
6 unit
fresh ginger
grated
2 - 3 tablespoons
cabbage
shredded
½ medium
beef broth
½ cup
gyoza skins
2 packages
peanut oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Japanese Gyoza

Ingredients

Method

What Makes This Variant Distinct