Creamy Chicken with Cornmeal Dumplings

Ingredients

• skinless

  boneless chicken breast halves
  12 ounces
• desired fresh vegetables

  such as chopped carrots, chopped turnip, chopped rutabaga, chopped onion, and/or green beans cut into 1-inch pieces
  2 cups
• x 9-ounce package frozen whole kernel corn
  1 unit
• garlic

  minced
  1 clove
• salt
  ½ teaspoon
• dried basil

  crushed
  ½ teaspoon
• dry mustard
  ¼ teaspoon
• black pepper
  ⅛ teaspoon
• vegetable broth or water
  1 cup
• all-purpose flour
  ⅓ cup
• yellow cornmeal
  ⅓ cup
• baking powder
  1 teaspoon
• salt
  ⅛ teaspoon
• black pepper
  1 dash
• milk
  ¼ cup
• cooking oil
  2 tablespoons
• all-purpose flour
  ¼ cup
• milk
  ¾ cup