RCI-ND.007.0023.001

Gyoza

Name: Gyoza
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 package of at least 50 wonton wrappers (See Note below); 1/4 unit to 1 lb. (1/10 to 1/2 kg) ground pork (1/2 pound of pork per ~50 dumplings); 1 unit prepared mustard (1 to 1/2 tablespoon) {15 mL to 2 mL}; 1 unit soy sauce) (1 or 2 teaspoons) {15 mL to 30 mL}; 1 unit green onions/spring onion (bell pepper or other chili (1 or 2 tablespoon {15 mL to 30 mL} each, diced)); 1 unit Anything you like (as you like it. Pork plays well with others. Just keep in mind that a filling that is too wet may expand too much during cooking and cause the dumpling to split open, while a filling that is too dry will become drier during cooking. Any filling should easily maintain its shape if moulded into small balls.)

Properly known as "Jiaozi", is a popular Chinese restaurant fare, the (), although derived from a Ch

Prep75 min

Cook30 min

Total105 min

Servings4

Difficultyintermediate

Ingredients

of at least 50 wonton wrappers (See Note below)
1 package
to 1 lb. (1/10 to 1/2 kg) ground pork (1/2 pound of pork per ~50 dumplings)
1/4 unit
prepared mustard (1 to 1/2 tablespoon) {15 mL to 2 mL}
1 unit
soy sauce) (1 or 2 teaspoons) {15 mL to 30 mL}
1 unit
green onions/spring onion
bell pepper or other chili (1 or 2 tablespoon {15 mL to 30 mL} each, diced)
1 unit
Anything you like
as you like it. Pork plays well with others. Just keep in mind that a filling that is too wet may expand too much during cooking and cause the dumpling to split open, while a filling that is too dry will become drier during cooking. Any filling should easily maintain its shape if moulded into small balls.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gyoza

Ingredients

Method

What Makes This Variant Distinct