RCI-ND.007.0022.001

Pierogi

Name: Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 1 unit tbs. salt; ½ cup cold water; 1-2 unit eggs large eggs; 3½ cups Flour (plus extra for rolling dough); 1 unit ~1 cups water; 1½ unit tbs. unsalted butter (melted); 1 unit recipe sauerkraut filling or cheese filling.

Cuisine of Poland are Polish dumplings that are typically filled with potatoes, cheese, meat, saue

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tbs. salt
1 unit
cold water
½ cup
eggs large eggs
1-2 unit
Flour
plus extra for rolling dough
3½ cups
~1 cups water
1 unit
tbs. unsalted butter
melted
1½ unit
recipe sauerkraut filling or cheese filling.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pierogi

Ingredients

Method

What Makes This Variant Distinct