RCI-ND.007.0015.001
Wonton Wrapper
Asian Cuisine are thin pasta-like wrappers used for wontons. They are suitable for wonton soup. Ov
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- flour2 cups
- egg1 unit
- salt1 teaspoon
- -1/2 cups water1/3 unit
Method
1
Sift flour and salt into a large bowl; create a well-like indentation in the center.
2
Beat egg lightly, pour into indentation in the flour and mix well.
3
Sprinkle with cold water, wet your hands and knead the mixture into a smooth dough.
4
Place dough in a bowl and cover with a damp cloth, refrigerate for 30 minutes to an hour.
5
Sprinkle a wide work area or board with flour. Roll out the dough until it is paper thin and its edges are even in thickness. The wonton skins will be partially transparent.
6
Cut dough in 2 to 3 inch strips, flour lightly then stack one on top of the other and cut the strips into 2 to 3 inch squares.
7
Place skins on tray and cover with a damp cloth until ready to use.