RCI-ND.007.0014.001

Wonton Soup

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 1 unit wonton wrappers (or egg roll wrappers cut into quarters); 1 unit chicken broth (dashi, or plain miso soup broth); 1 unit meat or poultry (suggested: chicken or pork); 1 unit bok choy (or celery and perhaps spinach); 1 unit broccoli; 1 unit bean sprouts; 1 unit powdered ginger; 1 unit soy sauce; 1 unit bamboo shoots; 1 unit oil to fry the filling (possibly including sesame oil)

thumb|256px|wonton soup Wonton filling is essentially stir-fry, but with smaller particles and less

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

wonton wrappers
or egg roll wrappers cut into quarters
1 unit
chicken broth
dashi, or plain miso soup broth
1 unit
meat or poultry (suggested: chicken or pork)
1 unit
bok choy
or celery and perhaps spinach
1 unit
broccoli
1 unit
bean sprouts
1 unit
powdered ginger
1 unit
soy sauce
1 unit
bamboo shoots
1 unit
oil to fry the filling
possibly including sesame oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wonton Soup

Ingredients

Method

What Makes This Variant Distinct