RCI-ND.007.0013.001

Pierogie Filling:Cheese Filling

Name: Pierogie Filling:Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 8 oz farmer's cheese (a soft (NOT a hard cheese) (if unsalted add 1 tsp. salt)); 4 oz cream cheese; 1 unit egg; 2 unit tbs. flour

Poland

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

farmer's cheese (a soft
NOT a hard cheese) (if unsalted add 1 tsp. salt)
8 oz
cream cheese
4 oz
egg
1 unit
tbs. flour
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pierogie Filling:Cheese Filling

Ingredients

Method

What Makes This Variant Distinct