RCI-ND.007.0012.001

Toasted Ravioli

Name: Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons whole milk; 1 unit egg; 3/4 cup Italian seasoned bread crumbs; 1/2 teaspoon salt (optional); 1/2 unit (25 ounce) package frozen ravioli (thawed); 3 cups vegetable oil for frying; 1 tablespoon grated Parmesan cheese; 1 unit (16 ounce) jar marinara sauce

is a misnomer as this dish is fried.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole milk
2 tablespoons
egg
1 unit
Italian seasoned bread crumbs
3/4 cup
salt (optional)
1/2 teaspoon
(25 ounce) package frozen ravioli
thawed
1/2 unit
vegetable oil for frying
3 cups
grated Parmesan cheese
1 tablespoon
(16 ounce) jar marinara sauce
1 unit

Method

Combine milk and egg in a small bowl.

Place breadcrumbs and if desired, salt in a shallow bowl.

Dip ravioli in milk mixture, and coat with breadcrumbs.

In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5 to 10 minutes. Reduce the heat to simmer.

In a large heavy pan, pour oil to depth of 2 inches.

Heat oil over medium heat to 375 degrees F.

Fry ravioli, a few at a time, 1 minute on each side or until golden.

Drain on paper towels.

Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Toasted Ravioli

Ingredients

Method

What Makes This Variant Distinct