RCI-ND.007.0010.001
Pickert
Side dishes | German Cuisine This is the traditional Lippischer , a type of potato dish somewhere b
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (5 cups) flour1 kg
- litre (4 cups) milk1 unit
- eggs10 unit
- big potatoes6 unitgrated
- cube yeast (about 16 g or 0.6 oz dried yeast)1 unit
- (2 cups) raisins500 g
- sugar1 tablespoon
- salt1 tablespoon
- oil for frying1 unit
Method
1
Put the yeast in a very big pot. Mix it with hand warm milk and with the grated potatoes. Put all the flour into the pot and the eggs too. Finally add salt and sugar. Now stir it until it is a homogenous mass. It should be neither runny nor solid, but have a consistency like soft cookie dough; add milk or flour to adjust. Let sit for 30 minutes.
2
Put palm-sized amounts into a frying pan and fry them on low heat with lots of oil.
3
Serve it with liver sausage (Leberwurst), syrup, plum jam or a small chunk of butter. After a few Pickerts you will get desire for another special pleasure from Lippe: a glass of Wacholder schnapps.