Vegetarian Pad Thai

Ingredients

• rice noodles

  uncooked
  8 ounces
• peanut oil
  2 teaspoons
• garlic

  minced ((medium size))
  2 cloves
• red bell pepper

  julienned
  1 medium
• tomatoes

  seeded and diced (ripe)
  2 large
• snow peas
  4 ounces
• firm tofu

  drained and cut into ¼ inch thick matchsticks
  4 ounces
• reduced sodium soy sauce
  ¼ cup
• fresh lime juice
  2 tablespoons
• fresh cilantro

  chopped
  2 tablespoons
• cashews

  chopped
  ¼ cup
• scallions

  chopped
  4 unit
• fresh bean sprouts (1 cup)
  2 ounces