RCI-ND.006.0003.001

Fried noodle

Name: Fried noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack (500 g) egg noodle (boil for 10 minutes); 2 tbsp oil; 2 cloves garlic (crushed); 5 unit fishball (cut 1 cm); 200 g shrimp (remove the shell (leave the tail: optional)); 100 g cabbage; 2 unit scallion (cut 1 cm); 150 g bean sprouts (soak in hot water); 2 tbsp light soy sauce; 1 tbsp salt; 1 tbsp sugar; 1 tbsp pepper

Fried noodle from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack (500 g) egg noodle
boil for 10 minutes
1 unit
oil
2 tbsp
garlic
crushed
2 cloves
fishball
cut 1 cm
5 unit
shrimp
remove the shell (leave the tail: optional)
200 g
cabbage
100 g
scallion
cut 1 cm
2 unit
bean sprouts
soak in hot water
150 g
light soy sauce
2 tbsp
salt
1 tbsp
sugar
1 tbsp
pepper
1 tbsp

Method

Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.

Add the cabbage, scallion and bean sprouts, and then add the noodles.

Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.

Serve with fried onion.

Fried noodle

Ingredients

Method

What Makes This Variant Distinct