Miso Noodle Soup with Edamame

Ingredients

• bean thread noodles
  2 oz
• fresh shiitake or button mushrooms
  3 oz
• canola oil
  2 tsp
• scallions

  thinly sliced with white and green parts
  3 unit
• carrot

  halved lengthwise and thinly sliced on diagonal
  1 small
• (6 oz.) frozen shelled edamame
  1 cup
• baby spinach
  5 oz
• grated fresh ginger
  1 tsp
• tbs. dark miso
  4 to 6 unit
• toasted sesame oil
  ¼ tsp
• tamari soy sauce

  optional
  1 unit