RCI-ND.005.0057.001

Soba Noodles with Tofu

Name: Soba Noodles with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (8 ounce) package soba (buckwheat noodles) (uncooked); 1/4 cup low-sodium soy sauce; 2 teaspoons granulated sugar; 3 tablespoons mirin (sweet rice wine); 1 unit (16 ounce) can fat-free (low-sodium chicken broth); 1 pound soft tofu (drained and cut into 1/2-inch cubes); 1/4 cup finely chopped nori (roasted seaweed (about 1 sheet)); 1/4 cup thinly sliced green onions; 2 teaspoons toasted sesame seeds

Soba Noodles with Tofu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 ounce) package soba (buckwheat noodles)
uncooked
1 unit
low-sodium soy sauce
1/4 cup
granulated sugar
2 teaspoons
mirin (sweet rice wine)
3 tablespoons
(16 ounce) can fat-free
low-sodium chicken broth
1 unit
soft tofu
drained and cut into 1/2-inch cubes
1 pound
finely chopped nori (roasted seaweed
about 1 sheet)
1/4 cup
thinly sliced green onions
1/4 cup
toasted sesame seeds
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soba Noodles with Tofu

Ingredients

Method

What Makes This Variant Distinct