Soba Noodle Sushi

Ingredients

• (225 gm) soba noodles

  blanched al dente
  1/2 pound
• finely sliced spring onions (scallions)

  green part only
  1/4 cup
• light soy sauce
  2 Tbsp
• rice wine vinegar
  1 Tbsp
• Wasabi oil (recipe follows)
  2 Tbsp
• pickled ginger

  finely chopped
  1/4 cup
• sheets of nori
  10 unit
• cucumber

  peeled and finely julienned
  1 unit
• red bell pepper

  julienned
  1 unit
• yellow bell pepper

  julienned
  1 unit
• Spring onions (Scallions)
  1 unit
• toasted sesame seeds
  1/4 cup
• Wasabi oil
  1 unit
• Soy Syrup
  1 unit