Soba Noodle Salad I

Ingredients

• portion frozen soba noodles

  thawed and softened in boiling water and rinse in cold running water (or equivalent dry soba noodles, cooked according to package instructions)
  8 oz
• ⅕ block (3 oz) firm tofu

  cut to ½" cubes (we make more tofu)
  1 unit
• canola oil
  2 tbsp
• chopped cilantro
  1 tbsp
• scallion

  green and white part, cleaned and thinly sliced
  1 unit
• cucumber

  peeled, seeded and cut in half lengthwise then cut across into thin half-moons
  ½ unit
• sprinkle sesame seeds + cilantro sprigs for garnish
  1 unit