RCI-ND.005.0048.001

Hungarian Beef and Noodle Soup

Name: Hungarian Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 lb stewing beef; 3 tbsp butter; 1 unit onion chopped; 1 clove garlic minced; 1 tbsp paprika; 2 cans (10¾ oz) tomato soup; 9 cups water; ¼ tsp caraway seeds; 4 medium carrots sliced; 4 oz wide noodles; 10 oz frozen cut green beans; 1 cup sour cream

Hungarian Beef and Noodle Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stewing beef
2 lb
butter
3 tbsp
onion chopped
1 unit
garlic minced
1 clove
paprika
1 tbsp
(10¾ oz) tomato soup
2 cans
water
9 cups
caraway seeds
¼ tsp
carrots sliced
4 medium
wide noodles
4 oz
frozen cut green beans
10 oz
sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian Beef and Noodle Soup

Ingredients

Method

What Makes This Variant Distinct