RCI-ND.005.0046.001

Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 lb lean pork loin (sliced thinly (against the grain)); ⅓ cup soy sauce; ⅓ cup rice wine; 1½ tablespoons sugar; 12 ounces Chinese wheat noodles (udon noodles may be substituted); 3 tablespoons vegetable oil; 1 unit onion (sliced thin); 1 lb Napa cabbage or savoy cabbage (sliced very thin); 3 unit carrots (grated); 1 tablespoon chopped ginger; 2 unit scallions (thinly sliced (optional))

thumb|Yakisoba

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean pork loin
sliced thinly (against the grain)
1 lb
soy sauce
⅓ cup
rice wine
⅓ cup
sugar
1½ tablespoons
Chinese wheat noodles (udon noodles may be substituted)
12 ounces
vegetable oil
3 tablespoons
onion
sliced thin
1 unit
Napa cabbage or savoy cabbage
sliced very thin
1 lb
carrots
grated
3 unit
chopped ginger
1 tablespoon
scallions
thinly sliced (optional)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yakisoba

Ingredients

Method

What Makes This Variant Distinct