RCI-ND.005.0045.001

Vegetable Yakisoba

Name: Vegetable Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit lb dry buckwheat noodles (soba); 4-6 cups chopped veggies of your choice; 1 unit (Broccoli (Mushrooms, green onions, celery, snow Peas, garlic, sliced onions,); 1 unit Cauliflower (whatever you have on hand)); 1 unit sesame oil; 1 unit Tonkatsu Sauce:; 1 cup ketchup; 4 tbsp soy sauce; 1 tsp (or more) Wasabi powder

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb dry buckwheat noodles (soba)
1 unit
chopped veggies of your choice
4-6 cups
(Broccoli
Mushrooms, green onions, celery, snow Peas, garlic, sliced onions,
1 unit
Cauliflower
whatever you have on hand)
1 unit
sesame oil
1 unit
Tonkatsu Sauce:
1 unit
ketchup
1 cup
soy sauce
4 tbsp
(or more) Wasabi powder
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Yakisoba

Ingredients

Method

What Makes This Variant Distinct