Simple Stir-fried Udon

Ingredients

• broccoli

  cut into florets
  100 g
• udon noodles
  150 g
• egg
  1 unit
• water
  2 tablespoons
• salt
  1 unit
• oil

  divided (olive or canola or peanut etc)
  2 tablespoons
• yellow onion

  chopped
  1 small
• spring onions

  chopped (reserve the green part)
  1 stalk
• garlic cloves

  minced
  2 unit
• ham

  chopped
  3 slices
• hoisin sauce
  2 tablespoons
• oyster sauce
  1 tablespoon
• soy sauce
  1 tablespoon
• dark soy sauce (the thick and sweet kind)
  ½ tablespoon
• white pepper
  ½ teaspoon
• mirin or rice wine
  2 tablespoons
• crushed chili pepper flakes

  to taste
  1 unit
• sesame oil
  ½ teaspoon
• lime

  juice of
  1 unit