RCI-ND.005.0041.001

Ashe Reshte (noodle Soup)

Name: Ashe Reshte (noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1/2 unit lb ground Beef; 1 small Onion (grated); 1/4 teaspoon Cinnamon; 1/4 teaspoon Pepper; 1/2 teaspoon salt; 4-5 cups water; 1 1/2 teaspoons salt; 1/4 cup black-eyed peas; 1/4 cup Lentils; 1 cup Noodles; 1/2 teaspoon Pepper; 1/2 cup Parsley (chopped); 1 tablespoon dried Mint; 1/4 teaspoon Pepper; 1/4 teaspoon Cinnamon

Ashe Reshte (noodle Soup) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lb ground Beef
1/2 unit
Onion
grated
1 small
Cinnamon
1/4 teaspoon
Pepper
1/4 teaspoon
salt
1/2 teaspoon
water
4-5 cups
salt
1 1/2 teaspoons
black-eyed peas
1/4 cup
Lentils
1/4 cup
Noodles
1 cup
Pepper
1/2 teaspoon
Parsley
chopped
1/2 cup
dried Mint
1 tablespoon
Pepper
1/4 teaspoon
Cinnamon
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ashe Reshte (noodle Soup)

Ingredients

Method

What Makes This Variant Distinct