RCI-ND.005.0033.001

Pineapple Chutney

Name: Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Appetizers
Ingredients: 2 medium pineapples; 2 unit Kashmiri chiles; 1 unit lime (juiced); 1 unit ginger piece 2" chopped; 1 cup sugar; 1 tbsp salt; 100 unit gms dates or dried apricot finely chopped; 1 Large pinch of panch phoron (aniseed (cumin seed, mustard seed, onion seed and fenugreek seeds))

Pineapple Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pineapples
2 medium
Kashmiri chiles
2 unit
lime
juiced
1 unit
ginger piece 2" chopped
1 unit
sugar
1 cup
salt
1 tbsp
gms dates or dried apricot finely chopped
100 unit
pinch of panch phoron (aniseed
cumin seed, mustard seed, onion seed and fenugreek seeds)
1 Large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Chutney

Ingredients

Method

What Makes This Variant Distinct