RCI-ND.005.0028.001

Hong Kong Noodle Soup

Name: Hong Kong Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit carrots chopped into matchstick size; 1 cup shredded cabbage; ¾ cup bamboo shoots finely sliced; 2 unit tomatoes sliced; ½ cup bean thread noodles; ¼ cup vegetable oil; 1 quart stock; 1½ cups bean sprouts; 2 unit scallions finely chopped; 3 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots chopped into matchstick size
2 unit
shredded cabbage
1 cup
bamboo shoots finely sliced
¾ cup
tomatoes sliced
2 unit
bean thread noodles
½ cup
vegetable oil
¼ cup
stock
1 quart
bean sprouts
1½ cups
scallions finely chopped
2 unit
soy sauce
3 tablespoons
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hong Kong Noodle Soup

Ingredients

Method

What Makes This Variant Distinct