RCI-ND.005.0026.001

Shiitake Bok Choy Soup

Name: Shiitake Bok Choy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ½ pound bok choy; ½ pound fresh shiitake mushrooms; 6 unit scallions; 8 grams katsuobushi; 1 unit dried bonito flakes (about ⅔ cup (optional)); 6 ounces thin Asian wheat or buckwheat noodles

Shiitake Bok Choy Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bok choy
½ pound
fresh shiitake mushrooms
½ pound
scallions
6 unit
katsuobushi
8 grams
dried bonito flakes
about ⅔ cup (optional)
1 unit
thin Asian wheat or buckwheat noodles
6 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shiitake Bok Choy Soup

Ingredients

Method

What Makes This Variant Distinct