RCI-ND.005.0023.001

Katsudon

Name: Katsudon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1/2 unit lb Pork cutlets or Chicken cutlets; 1 1/2 cups basmati rice; 2 unit onions (sliced); 2 cups chicken broth; 1/2 cup mirin; 1/2 cup soy sauce; 2 tablespoons Sugar; 4 slices ginger; 6 unit eggs (beaten); 1/4 cup flour; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper (to taste); 2-3 cups panko; 1/4 cup oil; 1 unit chopped scallions (to garnish)

thumb|Katsudon

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lb Pork cutlets or Chicken cutlets
1/2 unit
basmati rice
1 1/2 cups
onions
sliced
2 unit
chicken broth
2 cups
mirin
1/2 cup
soy sauce
1/2 cup
Sugar
2 tablespoons
ginger
4 slices
eggs
beaten
6 unit
flour
1/4 cup
kosher salt
1/2 teaspoon
pepper
to taste
1/2 teaspoon
panko
2-3 cups
oil
1/4 cup
chopped scallions (to garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Katsudon

Ingredients

Method

What Makes This Variant Distinct