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RCI-ND.005.0020.001

5-vegetable Stuffed Pizza

5-vegetable Stuffed Pizza from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • warm skim milk
    1 cup
  • egg
    1 unit
  • butter
    1 tablespoon
  • salt
    1 teaspoon
  • flour
    2 cups
  • whole wheat flour
    1 cup
  • active dry yeast
    teaspoons
  • instant minced garlic
    ½ teaspoon
  • chopped onions
    ¼ cup
  • chopped green peppers
    ¼ cup
  • shredded zucchini
    3 cups
  • finely chopped carrots
    2 cups
  • chopped Swiss chard (or spinach)
    ½ lb
  • low-fat American cheese
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)