RCI-ND.005.0020.001
5-vegetable Stuffed Pizza
5-vegetable Stuffed Pizza from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- warm skim milk1 cup
- egg1 unit
- butter1 tablespoon
- salt1 teaspoon
- flour2 cups
- whole wheat flour1 cup
- active dry yeast1½ teaspoons
- instant minced garlic½ teaspoon
- chopped onions¼ cup
- chopped green peppers¼ cup
- shredded zucchini3 cups
- finely chopped carrots2 cups
- chopped Swiss chard (or spinach)½ lb
- low-fat American cheese1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)