RCI-ND.005.0016.001
Salted mustard greens and shredded meat noodle soup
(雪菜肉絲麵) is a Chinese dish composed of salted mustard greens (&
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mustard greens1 unit
- salt1 unit
- pork tenderloin1 unit
- corn starch1 unit
- soy sauce1 unit
- sugar1 unit
- soup stock1 unit
- cooked noodles1 unit
Method
1
Wash and dry the mustard greens.
2
Add salt to the greens.
3
Seal in a plastic bag and store in the refrigerator for several days.
4
Cut the pork tenderloin meat into tiny strips. Marinate the meat with corn starch, soy sauce, and sugar.
5
Retrieve the semi-pickled mustard greens and dice them.
6
Using a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
7
Stir-fry the salted mustard greens until slightly brown.
8
Place the meat back into the wok and add soup stock and water. Simmer for a couple of minutes.
9
Serve the soup with noodles.