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Lasagna
RCI-ND.002.0028.001

Lasagna

Submitted by Eller I am relatively new to cooking but I like doing it and enjoying the results. In

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • tomato sauce (I used a plain variety
    but feel free to use a flavour you like)
    1 can
  • tomato paste
    1 can
  • onion
    1 unit
  • garlic
    3-4 cloves
  • of a green pepper (I found a red one to use too)
    3/4 unit
  • fresh tomatoes
    3-4 unit
  • Salt
    1 unit
  • Pepper
    1 unit
  • Oregano
    1 unit
  • Basil
    1 unit
  • Thyme
    1 unit
  • bay leaves
    2 unit
  • Chilies
    if you want a bit of a kick.
    1 unit
  • olive oil
    2 tbsp
  • ground meat. I selected beef but you can use veal
    pork, turkey or chicken too if you should so desire.
    450 grams
  • Ricotta or cottage cheese
    1 unit
  • Parmesan and/or Mozzarella Cheese to top.
    1 unit
  • a package of lasagna noodles.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)