
RCI-ND.002.0028.001
Lasagna
Submitted by Eller I am relatively new to cooking but I like doing it and enjoying the results. In
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- tomato sauce (I used a plain variety1 canbut feel free to use a flavour you like)
- tomato paste1 can
- onion1 unit
- garlic3-4 cloves
- of a green pepper (I found a red one to use too)3/4 unit
- fresh tomatoes3-4 unit
- Salt1 unit
- Pepper1 unit
- Oregano1 unit
- Basil1 unit
- Thyme1 unit
- bay leaves2 unit
- Chilies1 unitif you want a bit of a kick.
- olive oil2 tbsp
- ground meat. I selected beef but you can use veal450 gramspork, turkey or chicken too if you should so desire.
- Ricotta or cottage cheese1 unit
- Parmesan and/or Mozzarella Cheese to top.1 unit
- a package of lasagna noodles.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)