RCI-ND.002.0018.001

Meatless Lasagna

Name: Meatless Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 20 cups water; 1 tbsp salt; 1 tbsp vegetable oil; 1 lb lasagne noodles; 2 lb cottage cheese; 1 cup commerical sour cream; 2 unit eggs; 1/2 tsp pepper; 1/2 tsp oregano; 1 lb mozzarella cheese (thinly sliced); 3 tbsp vegetable oil; 2 large onions (finely chopped); 1/4 cup finely chopped celery; 28 oz can tomatoes; 2 cans tomato paste (6 oz each); 1/4 tsp pepper; 1 tsp basil; 2 tsp sugar; 2 cans chopped mushrooms

Meatless Lasagna a vegetarian take on a large pasta based meal.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
20 cups
salt
1 tbsp
vegetable oil
1 tbsp
lasagne noodles
1 lb
cottage cheese
2 lb
commerical sour cream
1 cup
eggs
2 unit
pepper
1/2 tsp
oregano
1/2 tsp
mozzarella cheese
thinly sliced
1 lb
vegetable oil
3 tbsp
onions
finely chopped
2 large
finely chopped celery
1/4 cup
can tomatoes
28 oz
tomato paste
6 oz each
2 cans
pepper
1/4 tsp
basil
1 tsp
sugar
2 tsp
chopped mushrooms
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatless Lasagna

Ingredients

Method

What Makes This Variant Distinct