RCI-ND.002.0013.001

Country Sausage Mac and Cheese

Name: Country Sausage Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb pork sausage; 1½ cups milk; 12 oz processed cheddar cheese cut into cubes; ½ cup Dijon mustard; 1 cup diced tomatoes; 1 cup sliced mushrooms; ⅓ cup sliced green onion; ⅛ tsp cayenne pepper; 12 oz uncooked elbow macaroni; 2 tbsp grated Parmesan cheese

From Menu and Recipes Week 8/19/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork sausage
1 lb
milk
1½ cups
processed cheddar cheese cut into cubes
12 oz
Dijon mustard
½ cup
diced tomatoes
1 cup
sliced mushrooms
1 cup
sliced green onion
⅓ cup
cayenne pepper
⅛ tsp
uncooked elbow macaroni
12 oz
grated Parmesan cheese
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Sausage Mac and Cheese

Ingredients

Method

What Makes This Variant Distinct