RCI-ND.002.0004.001

Homemade Lasagne

Name: Homemade Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp of olive oil; 1 unit onion (chopped); 2-3 cloves of garlic (finely chopped); 1 sprig of rosemary (remove ‘leaves’ from sprig and chop); 1 tsp of dried oregano; 2-3 unit mid sized carrots (chopped (about 1/4 inch or shredded)); 1-2 unit sticks of celery (chopped (about 1/4 inch)); 1 lbs of ground beef; 3-4 cups of tomato pulp; 7-10 unit basil leaves (depending on size (finely chopped)); 1 unit salt and pepper; 1 quart of whole milk; 1/2 cup of flour; 1/2 cup of butter; 1 unit salt (pepper); 4-5 sprigs of fresh thyme; 1 unit nutmeg; 1 unit one box of Lasagne plates; 1 1/2 cups of grated mozzarella

Homemade Lasagne from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of olive oil
2-3 tbsp
onion (chopped)
1 unit
of garlic (finely chopped)
2-3 cloves
of rosemary (remove ‘leaves’ from sprig and chop)
1 sprig
of dried oregano
1 tsp
mid sized carrots (chopped
about 1/4 inch or shredded)
2-3 unit
sticks of celery (chopped
about 1/4 inch)
1-2 unit
of ground beef
1 lbs
of tomato pulp
3-4 cups
basil leaves (depending on size
finely chopped)
7-10 unit
salt and pepper
1 unit
of whole milk
1 quart
of flour
1/2 cup
of butter
1/2 cup
salt
pepper
1 unit
of fresh thyme
4-5 sprigs
nutmeg
1 unit
one box of Lasagne plates
1 unit
of grated mozzarella
1 1/2 cups

Method

cut all ingredients that must be chopped before starting to cook

heat olive oil in large pot on medium heat

put in onion and garlic, stir

let fry for about 2-3 min., careful: donnot burn the garlic!!

after 1 min add rosemary and oregano

enter carrots and celery, stir

let cook for another 2 min

add ground beef, stir

cook until all is browned

add tomato pulp, stir

add basil, salt, pepper, stir

cook everything for about 20 min, stirring occasionally

if it gets too thick, add some water

preheat oven to 390°F/200°C

cover bottom of casserole dish with a bit of Bolognese sauce

cover with a layer of Lasagne plates, break to fit if necessary

layer on some Bolognese sauce and Bechamel sauce

keep on layering Lasagne plates, Bolognese sauce and Bechamel sauce until edge of dish reached

cover with mozzarella

bake for about 30-40 min

Homemade Lasagne

Ingredients

Method

What Makes This Variant Distinct