RCI-ND.002.0002.001

Lasagne with bean sauce

Name: Lasagne with bean sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 Tbsp olive oil; 1/2 small onion (minced); 1 400 g (15. oz) can of navy beans (drained and chopped); 1/2 tsp oregano; 1/4 tsp pepper; 1 unit one package lasagna noodles; 240 ml (1 cup) cottage cheese; 1 clove garlic (minced); 240 g (1 cup) tomato sauce; 240 g (1 cup) tomato puree; 1 Tbsp tomato paste; 1/2 tsp dried basil; 100 g - 170g (4-6 oz.) package of mozzarella cheese (grated); 60 ml (1/4 cup) grated Parmesan cheese

Pasta Recipes | Vegetarian

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1/2 Tbsp
onion
minced
1/2 small
(15. oz) can of navy beans
drained and chopped
1 400 g
oregano
1/2 tsp
pepper
1/4 tsp
one package lasagna noodles
1 unit
(1 cup) cottage cheese
240 ml
garlic
minced
1 clove
(1 cup) tomato sauce
240 g
(1 cup) tomato puree
240 g
tomato paste
1 Tbsp
dried basil
1/2 tsp
- 170g (4-6 oz.) package of mozzarella cheese
grated
100 g
(1/4 cup) grated Parmesan cheese
60 ml

Method

Cook lasagna noodles.

Start preheating oven for 180 C (350 F).

Sauté garlic and onions.

Add the chopped beans and cook for 5 minutes.

Add tomato sauce, tomato puree, tomato paste, oregano, basil, and pepper and cook for 5 minutes.

In a 30cm x 20cm (13 x 9 in.) baking dish, form a layer using half the noodles, sauce, cottage cheese, and mozzarella.

Repeat to form a second layer.

Sprinkle top with Parmesan cheese.

Bake uncovered at 180c (350 degrees) for 25 minutes, until noodles are tender and sauce is bubbling.

Lasagne with bean sauce

Ingredients

Method

What Makes This Variant Distinct