RCI-ND.001.0343.001

Puttanesca Sauce by Viridius

Name: Puttanesca Sauce by Viridius
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28 unit -ounce can of tomatoes; I use cubed San Marzanos. Crushed also work (but make for a smoother sauce.); 1 teaspoon capers (about 1/4 of a 3 oz. bottle; as you can see, I've sprung for the $1.75 Haddon House capers: because you're worth it, baby.); 1/2 cup olives (pitted; the original recipe called for Gaeta olives, I am using Kalamata. I've made it with both and the end product is about equivalent.); 3-4 cloves garlic (depending on how much you like it. I grew up with my Italian grandmother's cooking, so I'm going to go ahead and add the four mega-cloves you see here.); 1 2 unit -ounce tin of anchovies packed in olive oil; 1 unit Red pepper flakes to taste; 1 unit Olive oil

Submitted by viridius Uploaded by Schpyder This is a delicious, quick, and cheap pasta sauce that w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce can of tomatoes; I use cubed San Marzanos. Crushed also work
but make for a smoother sauce.
1 28 unit
capers
about 1/4 of a 3 oz. bottle; as you can see, I've sprung for the $1.75 Haddon House capers: because you're worth it, baby.
1 teaspoon
olives
pitted; the original recipe called for Gaeta olives, I am using Kalamata. I've made it with both and the end product is about equivalent.
1/2 cup
garlic
depending on how much you like it. I grew up with my Italian grandmother's cooking, so I'm going to go ahead and add the four mega-cloves you see here.
3-4 cloves
-ounce tin of anchovies packed in olive oil
1 2 unit
Red pepper flakes to taste
1 unit
Olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puttanesca Sauce by Viridius

Ingredients

Method

What Makes This Variant Distinct