RCI-ND.001.0326.001

Penne alla Vodka

Name: Penne alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit salt; 1 unit x 35-ounce can Italian plum tomatoes with their liquid; 1 pound penne; ¼ cup extra-virgin olive oil; 10 cloves garlic (peeled); 1 unit crushed hot red pepper; ¼ cup vodka; ½ cup heavy vegan cream (you can order it from veganstore.com or make your own by blending silken tofu and soy milk); 2 tablespoons soy margarine or olive oil for finishing the sauce (if you like); 2 to 3 tablespoons chopped fresh Italian parsley; ¾ cup soy Parmesan (plus more for passing if you like)

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salt
1 unit
x 35-ounce can Italian plum tomatoes with their liquid
1 unit
penne
1 pound
extra-virgin olive oil
¼ cup
garlic
peeled
10 cloves
crushed hot red pepper
1 unit
vodka
¼ cup
heavy vegan cream (you can order it from veganstore.com or make your own by blending silken tofu and soy milk)
½ cup
soy margarine or olive oil for finishing the sauce
if you like
2 tablespoons
chopped fresh Italian parsley
2 to 3 tablespoons
soy Parmesan
plus more for passing if you like
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne alla Vodka

Ingredients

Method

What Makes This Variant Distinct