Roasted Garlic Avocado Pasta

Ingredients

• zucchini

  cut in half lengthwise and sliced
  3 medium
• leek (white part only) thinly sliced

  separated
  1 unit
• red and yellow bell pepper

  cut into 1-inch pieces
  1 medium
• Chinese eggplant

  cut in half lengthwise and sliced
  1 unit
• balsamic vinegar

  divided
  3 tbsp
• olive oil
  1 tbsp
• cloves garlic

  finely chopped
  5 medium
• salt and pepper
  1 tsp
• penne Pasta

  cooked
  8 oz
• boneless

  skinless chicken, cooked and cut into cubes
  ½ pound
• salt reduced

  fat free chicken broth
  ½ cup
• ripe California avocado

  seeded, peeled and cut into 16 slices
  1 unit