RCI-ND.001.0305.001

Peanut Pasta

Name: Peanut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces of your favorite pasta (spaghetti works well); 1/2 cup smooth or crunchy peanut butter; 1/4 cup warm water; 2 tablespoons tamari or soy sauce; 1 tablespoon rice vinegar or lemon juice; 1 tablespoon orange juice concentrate; 1/4 teaspoon cayenne pepper or crushed red chilies (or adjust to taste); 1 clove garlic (or 1/2 teaspoon garlic powder); 1/2 unit to 1 teaspoon ground ginger root (or 1/2 teaspoon ground ginger; 1/4 cup frozen green peas (thawed)); 1 unit finely sliced scallion—both white and green parts (optional); 1/4 cup grated carrot (optional)

This is one of the easiest things I know how to make, but the ingredients make it seem sophisticated

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of your favorite pasta (spaghetti works well)
8 ounces
smooth or crunchy peanut butter
1/2 cup
warm water
1/4 cup
tamari or soy sauce
2 tablespoons
rice vinegar or lemon juice
1 tablespoon
orange juice concentrate
1 tablespoon
cayenne pepper or crushed red chilies (or adjust to taste)
1/4 teaspoon
garlic (or 1/2 teaspoon garlic powder)
1 clove
to 1 teaspoon ground ginger root (or 1/2 teaspoon ground ginger
1/2 unit
frozen green peas
thawed)
1/4 cup
finely sliced scallion—both white and green parts (optional)
1 unit
grated carrot (optional)
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Pasta

Ingredients

Method

What Makes This Variant Distinct