Martha Stewart's Pasta with Marinated Tomatoes

Ingredients

• ripe tomatoes

  seeded and coarsely chopped
  2 large
• oven-dried tomatoes

  coarsely chopped
  4 unit
• extra-virgin olive oil
  1/4 cup
• garlic

  chopped
  1 clove
• coarse salt and freshly ground pepper
  1 unit
• garganelle or penne rigate
  1 pound
• fresh basil leaves

  loosely packed
  1 cup
• Oven-dried tomatoes follows
  1 unit
• plum tomatoes

  halved lengthwise
  12 unit
• olive oil
  1/4 cup
• coarse salt and freshly ground pepper
  1 unit
• Coarsely chopped fresh herbs such as oregano

  marjoram, flat-leaf parsley, or basil (optional)
  1 unit