RCI-ND.001.0280.001

Garden pasta

Name: Garden pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 unit each tomatoes (chopped); 2 unit each celery (chopped); 2 unit each carrots (chopped); 1 unit each Onion (medium, chopped); 8 unit each green onion (chopped); 1 unit pack equal; 1 tsp basil; 1/4 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano; 1 tbsp vegetable or salad oil; 1 unit lbs spaghetti

Garden pasta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

each tomatoes
chopped
5 unit
each celery
chopped
2 unit
each carrots
chopped
2 unit
each Onion
medium, chopped
1 unit
each green onion
chopped
8 unit
pack equal
1 unit
basil
1 tsp
garlic powder
1/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
oregano
1/2 tsp
vegetable or salad oil
1 tbsp
 lbs spaghetti
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden pasta

Ingredients

Method

What Makes This Variant Distinct