RCI-ND.001.0279.001

Frank's Fresh Tomato Sauce for Spaghetti

Name: Frank's Fresh Tomato Sauce for Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp olive oil; ¼ unit onion (sliced into thin crescent wedges); 1 can (#2½) Italian peeled tomatoes; ½ tbsp pepper; ½ tbsp salt; ¼ tbsp basil; 1 pinch oregano; 1 unit parsley; 1 lb spaghetti; 5 cloves garlic; 1 unit grated romano cheese; 1 unit hot dried chili pepper

This is Frank Sinatra's Recipe. * Source: Dinah's Kitchen From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
onion
sliced into thin crescent wedges
¼ unit
(#2½) Italian peeled tomatoes
1 can
pepper
½ tbsp
salt
½ tbsp
basil
¼ tbsp
oregano
1 pinch
parsley
1 unit
spaghetti
1 lb
garlic
5 cloves
grated romano cheese
1 unit
hot dried chili pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Frank's Fresh Tomato Sauce for Spaghetti

Ingredients

Method

What Makes This Variant Distinct