RCI-ND.001.0278.001

Angel Hair Pasta with Fennel and Saffron

Name: Angel Hair Pasta with Fennel and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium bulbs fennel with fronds; 1 lb dried angel hair pasta; 2 tbsp olive oil; 2 small red onions (chopped (1½ cups)); ½ tsp fennel seeds; ½ tsp saffron threads; 3 tbsp currants or raisins plumped in warm water and drained; 2 tbsp pine nuts

Angel Hair Pasta with Fennel and Saffron from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bulbs fennel with fronds
2 medium
dried angel hair pasta
1 lb
olive oil
2 tbsp
red onions
chopped (1½ cups)
2 small
fennel seeds
½ tsp
saffron threads
½ tsp
currants or raisins plumped in warm water and drained
3 tbsp
pine nuts
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Angel Hair Pasta with Fennel and Saffron

Ingredients

Method

What Makes This Variant Distinct