RCI-ND.001.0266.001

Sautéed Chicken Livers, Bacon and Onions

Name: Sautéed Chicken Livers, Bacon and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pint of chicken livers (cleaned); ½ lb bacon (crisp); 2 medium onions; ½ to ¾ cup cooking sherry; 1 teaspoon kosher salt; 1 tablespoon fresh parsley (finely chopped); 3 tablespoons vegetable oil; 2 tablespoons sweet butter; ¼ teaspoon freshly cracked black pepper]; 1 unit a dash of sweet Hungarian paprika; 1 cup mushrooms (sliced); ¾ lb linguine pasta (cooked al dente); 1 unit a sprinkling of grated parmagana cheese (optional)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of chicken livers
cleaned
1 pint
bacon
crisp
½ lb
onions
2 medium
cooking sherry
½ to ¾ cup
kosher salt
1 teaspoon
fresh parsley
finely chopped
1 tablespoon
vegetable oil
3 tablespoons
sweet butter
2 tablespoons
freshly cracked black pepper]
¼ teaspoon
a dash of sweet Hungarian paprika
1 unit
mushrooms
sliced
1 cup
linguine pasta
cooked al dente
¾ lb
a sprinkling of grated parmagana cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sautéed Chicken Livers, Bacon and Onions

Ingredients

Method

What Makes This Variant Distinct