RCI-ND.001.0261.001

Shrimp and Artichoke Pasta Salad

Name: Shrimp and Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 9 ounces artichoke hearts — quartered; ⅔ pound shrimp (cooked — peeled); ¼ cup red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons fresh chives — chopped; 1 whole egg yolk; 1 tablespoon shallots — minced; ½ cup canola oil; 1 unit pepper -- to taste; ½ pound pasta shells — cooked; ¼ cup pine nuts

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

artichoke hearts — quartered
9 ounces
shrimp
cooked — peeled
⅔ pound
red wine vinegar
¼ cup
Dijon mustard
2 tablespoons
fresh chives — chopped
2 tablespoons
egg yolk
1 whole
shallots — minced
1 tablespoon
canola oil
½ cup
pepper -- to taste
1 unit
pasta shells — cooked
½ pound
pine nuts
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp and Artichoke Pasta Salad

Ingredients

Method

What Makes This Variant Distinct