RCI-ND.001.0257.001

Yeadengware Shorba

Name: Yeadengware Shorba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1½ cup kidney beans soaked in; 4 cup water overnight (or two 15-oz cans kidney beans drained and rinsed); 6 cup water; 1 small leek chopped; 1 small carrot peeled (chopped); 3 cup vegetable or beef stock; 1 unit salt to taste; 1 small potato peeled (chopped); 2 tbsp pastina - (small soup pasta) (or you can break up soup noodles)

Ethiopian Kidney Bean Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kidney beans soaked in
1½ cup
water overnight (or two 15-oz cans kidney beans drained and rinsed)
4 cup
water
6 cup
leek chopped
1 small
carrot peeled
chopped
1 small
vegetable or beef stock
3 cup
salt to taste
1 unit
potato peeled
chopped
1 small
pastina - (small soup pasta) (or you can break up soup noodles)
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yeadengware Shorba

Ingredients

Method

What Makes This Variant Distinct