RCI-ND.001.0255.001

Venison Parmesan over Pasta

Name: Venison Parmesan over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit thinly cut venison tenderloin steaks; 1 cup Italian bread crumbs; 2 large eggs beaten with 1 tablespoon milk; 1 unit olive oil; 2 cups mozzarella cheese; 1 jar spaghetti sauce; 1 pound long thin spaghetti pasta; ¼ cup Parmesan cheese

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thinly cut venison tenderloin steaks
6 unit
Italian bread crumbs
1 cup
eggs beaten with 1 tablespoon milk
2 large
olive oil
1 unit
mozzarella cheese
2 cups
spaghetti sauce
1 jar
long thin spaghetti pasta
1 pound
Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Venison Parmesan over Pasta

Ingredients

Method

What Makes This Variant Distinct