RCI-ND.001.0254.001

Veggie Cincinnati Chili with Beans, Spaghetti and Cheese

Name: Veggie Cincinnati Chili with Beans, Spaghetti and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large onions (chopped); 3 medium zucchini (diced); 3 large carrots (peeled and diced); 1 large green bell pepper (diced); 1 l large red bell pepper (diced); 4 cloves garlic (finely chopped); 28 oz can peeled tomatoes in purée; 8 oz can tomato sauce; ¼ cup hot Mexican chili powder; 2 tsp sugar; 1½ tsp cinnamon; 1 tsp salt; ¾ tsp allspice; 15½ oz can red kidney beans (drained and rinsed); 12 oz spaghetti; 8 unit tbs shredded sharp cheddar cheese; 48 unit oyster crackers; 4 unit scallions (trimmed and sliced)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * Makes 8 servin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 large
zucchini
diced
3 medium
carrots
peeled and diced
3 large
green bell pepper
diced
1 large
large red bell pepper
diced
1 l
garlic
finely chopped
4 cloves
can peeled tomatoes in purée
28 oz
can tomato sauce
8 oz
hot Mexican chili powder
¼ cup
sugar
2 tsp
cinnamon
1½ tsp
salt
1 tsp
allspice
¾ tsp
can red kidney beans
drained and rinsed
15½ oz
spaghetti
12 oz
tbs shredded sharp cheddar cheese
8 unit
oyster crackers
48 unit
scallions
trimmed and sliced
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veggie Cincinnati Chili with Beans, Spaghetti and Cheese

Ingredients

Method

What Makes This Variant Distinct