RCI-ND.001.0253.001

Vegetarian Spaghetti Sauce

Name: Vegetarian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 unit carrots (finely chopped); 1 large onion (finely chopped); 1 tbsp olive oil; 2 cloves garlic (finely minced); 1 can kidney beans (19 oz); 1 can cannellini beans (19 oz); 1 tbsp leaf basil (crumbled); 1 tbsp leaf oregano (crumbled); 1 can tomatoes in juice (28 oz); ¼ cup tomato paste; ¼ lbs fresh mushrooms (sliced); 1 unit pack (10 oz) broccoli (thawed); ¼ tsp pepper

Vegetarian Spaghetti Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

carrots
finely chopped
4 unit
onion
finely chopped
1 large
olive oil
1 tbsp
garlic
finely minced
2 cloves
kidney beans (19 oz)
1 can
cannellini beans (19 oz)
1 can
leaf basil
crumbled
1 tbsp
leaf oregano
crumbled
1 tbsp
tomatoes in juice (28 oz)
1 can
tomato paste
¼ cup
fresh mushrooms
sliced
¼ lbs
pack (10 oz) broccoli
thawed
1 unit
pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Spaghetti Sauce

Ingredients

Method

What Makes This Variant Distinct