RCI-ND.001.0248.001

Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked shrimp (I use a 12 oz package of the small frozen shrimp); 1 cup diced celery; 4 unit hard-boiled eggs (chopped (reserve small amount for topping salad)); ¼ cup sliced green onions (use onion and tops); ¼ cup chopped dill pickle; 1 cup mayo or Miracle Whip; 2 Tbsp chili sauce; 2 tsp prepared horseradish; 1 tsp salt; 1 unit x 8 oz box small shell pasta

Sorry it took me so long, but here's the recipe as promised. :) Although, it's not a pressure cooker

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked shrimp (I use a 12 oz package of the small frozen shrimp)
3 cups
diced celery
1 cup
hard-boiled eggs
chopped (reserve small amount for topping salad)
4 unit
sliced green onions (use onion and tops)
¼ cup
chopped dill pickle
¼ cup
mayo or Miracle Whip
1 cup
chili sauce
2 Tbsp
prepared horseradish
2 tsp
salt
1 tsp
x 8 oz box small shell pasta
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shrimp Pasta Salad

Ingredients

Method

What Makes This Variant Distinct