RCI-ND.001.0247.001

Fettuccine with Walnuts

Name: Fettuccine with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; ½ cup sun-dried tomatoes; ¼ cup sherry wine vinegar; 2 tbsp chopped walnuts; ½ cup fresh chopped basil; 1 whole California avocado (diced); 2 tbsp chopped green onions; 1 pound dried fettuccine noodles (if unavailable (use any dried pasta)); ¼ cup diced green bell pepper

Fettuccine with Walnuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
sun-dried tomatoes
½ cup
sherry wine vinegar
¼ cup
chopped walnuts
2 tbsp
fresh chopped basil
½ cup
California avocado
diced
1 whole
chopped green onions
2 tbsp
dried fettuccine noodles (if unavailable
use any dried pasta)
1 pound
diced green bell pepper
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fettuccine with Walnuts

Ingredients

Method

What Makes This Variant Distinct