RCI-ND.001.0246.001

Fettuccine Alfredo I

Name: Fettuccine Alfredo I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp margarine; 2 small cloves garlic (minced); 1 tbsp all-purpose flour; 1⅓ cups skim milk; 2 tbsp light process cream cheese-product; 1¼ cups (2 ½ oz.) grated fresh Parmesan cheese (divided); 4 cups hot cooked fettuccine (cooked without salt or fat); 2 tsp chopped fresh parsley; 1 unit freshly ground pepper

From Lois Flack – Cyberealm BBS (315)786-1120, Watertown, NY * Yield: 4 servings (serving size: 1 cu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
1 tbsp
cloves garlic
minced
2 small
all-purpose flour
1 tbsp
skim milk
1⅓ cups
light process cream cheese-product
2 tbsp
(2 ½ oz.) grated fresh Parmesan cheese
divided
1¼ cups
hot cooked fettuccine
cooked without salt or fat
4 cups
chopped fresh parsley
2 tsp
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fettuccine Alfredo I

Ingredients

Method

What Makes This Variant Distinct