RCI-ND.001.0245.001

Emerald Chicken and Pasta Salad

Name: Emerald Chicken and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit skinned and boned Chicken breast halves; 16 oz uncooked penne Pasta; 1 tsp salt; 3 quarts boiling water; 1 Pound fresh asparagus; 1 unit (14-ounce) can artichoke heart quarters (drained); 6 Cups gourmet lettuces; 1 unit California avocado (peeled and sliced)

Emerald Chicken and Pasta Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skinned and boned Chicken breast halves
4 unit
uncooked penne Pasta
16 oz
salt
1 tsp
boiling water
3 quarts
fresh asparagus
1 Pound
(14-ounce) can artichoke heart quarters
drained
1 unit
gourmet lettuces
6 Cups
California avocado
peeled and sliced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Emerald Chicken and Pasta Salad

Ingredients

Method

What Makes This Variant Distinct